No Two Trees Are the Same to Raven
Still Pond Creek and Jacks Cove and the big Bay and the Sassafras and Lloyd Creek and Turner Creek. I live within these few square miles and do better when I don’t leave them. Not that I don’t leave. But I don’t like to leave.
I have much to do this week if I’m to capture it. There are new vegetables and new fish and new… and someone asked me how nature influences me how it impacts the work and I’m unsure how to answer the question. I’m unsure how to answer most questions. I think what I most enjoy about nature are the quiet parts. The ocean is too loud. And powerful and destructive and when I visited it over the weekend it made me uncomfortable my babies playing in it they were nervous but exhilarated. And after an hour or so I understood it better than I had but the waves ceaselessly crash and crash and crash and I returned to Still Pond and the sun sets twice once in the sky once in still water and the only sounds are laughing children. Well I don’t know how nature inspires me but the quiet parts there are no people other than them whom I’ve brought along and I choose them carefully. And they also ask what my favorite season is and they are surprised when I don’t answer summer but summer can overwhelm me. Winter the work has been done and there are a few months of quiet introspection quiet contemplation and this summer—it has yet to even fully arrive—is busy and busy and busy with business. I think there’s not enough time but I know there is enough time if I’m careful with it…

9:33PM
Nature… how can I be so present in this ever-changing growing season… yet I’m not here at all. I see the ospreys taking turns in the nest. I see them fishing over Still Pond Creek. I help the turtle along across the road. Thousands of tadpoles in the still pools at high tide. And I’ve got blueberries ripening I’ve been picking mulberries and wild black raspberries. I’m grilling zephyr squash and Chinese broccoli and garlic scapes. Puntarelle pesto. Smokey fava beans. Snow peas. The last of the rhubarb made into sorbet with over-ripe strawberry juice. Lump crab meat fried in squash blossoms. Tempura soft shell crab. Green tomatoes hang from the vines in the garden cilantro and dill are bolting the roses are dropping petals. Sitting here and writing it all down it seems I haven’t been missing too much. But I missed the turn for St. James Road… and I drove and I drove and I drove until I came to but I couldn’t figure out where I was I couldn’t remember where I was going. A few long seconds passed. Enough to cause me concern why don’t I know where I am why don’t I know where I’m going? A teenage boy was mowing the roadside in a big green tractor. I passed him and turned off into the gravel just up the way and got going back to where I’d come from and I thought is this what it will be like? Then they’ll take it all away from me but I won’t really know… and I made a right onto St. James destined for crab meat. And the corn in the fields there was over knee-high and I’ve got too much going on and…
Stand still. The trees ahead and bushes beside you
Are not lost. Wherever you are is called Here,
And you must treat it as a powerful stranger,
Must ask permission to know it and be known.
The forest breathes. Listen. It answers,
I have made this place around you.
If you leave it, you may come back again, saying Here.
No two trees are the same to Raven.
No two branches are the same to Wren.
If what a tree or a bush does is lost on you,
You are surely lost. Stand still. The forest knows
Where you are. You must let it find you.
(Lost, 1999, David Wagoner)
No it doesn’t seem like I’ve missed many things this season I’ve followed the osprey and corn and soy and I’ve spoken with the garden and I’ve been pricked by the wild raspberry thorns… but I haven’t felt it lift my soul. If what a tree or bush does is lost on you | You are surely lost… I’m tired now. There’s a long weekend ahead… goodnight. Goodnight. Goodnight.
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